Antipasti

Lightly breaded squid and tentacles, fried and served with spicy marinara sauce

Lightly breaded mozzarella, fried and topped with marinara sauce

Fresh button mushrooms sautéed with garlic, white wine, fresh herbs and marinara

Cured beef tenderloin, extra virgin olive oil, capers, and parmesan

Chopped fresh tomatoes with garlic and fresh basil, marinated in extra virgin olive oil. Served on toasted garlic bread

Wild Pacific Shrimp wrapped in prosciutto over slices of fresh organic Roma tomatoes, fresh mozzarella cheese and, fresh basil drizzled with Balsamic glaze.

Lettuce, tomato, kalamata olives, salami and cheese with our homemade Creamy Italian dressing. 

Small $8.00

Iceberg lettuce wedge, diced tomatoes, red onions gorgonzola cheese crumbles, bacon and blue cheese dressing 

Organic mixed greens, goat cheese, red beets, Roma tomatoes, toasted walnuts, with champagne-orange dressing 

Romain lettuces, red onions, Roma tomatoes, kalamata olives, cucumbers, feta cheese with creamy lemon dressing 

Romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons. 

Vine ripened tomatoes, sliced fresh buffalo mozzarella and basil with lightly drizzled extra virgin olive oil. 

Mixed organic baby greens, apples, gorgonzola cheese organic Roma tomatoes, red onions, toasted walnuts and balsamic glaze, with pear vinaigrette dressing 

Classic Minestrone soup 

(vegetarian)

Soup of the day 

Spaghetti with homemade marinara sauce.  Add two homemade meat balls or two Italian sausages for $8 

Spaghetti with homemade meat sauce.  Add two homemade meat balls or two Italian sausage for $8 

Spaghetti, fresh diced tomatoes, basil, extra virgin olive oil, and a touch of marinara

 Spaghetti, garlic, kalamata olives, capers, anchovies, diced tomatoes and marinara sauce

Spaghetti, tomatoes, artichokes, garlic, capers, fresh basil in a light lemon sauce

Artichoke hearts and sun-dried tomatoes sautéed with fresh garlic, marinara sauce a touch of cream and pesto over linguine

Tube pasta sautéed with mushrooms, fresh tomatoes, chicken breast, rosemary in a creamy balsamic sauce

Tube pasta, Wild Pacific Shrimp, garlic, green peas, and limoncello cream sauce

Tube pasta, garlic, onions, mushrooms, Italian sausage, in a pink vodka sauce

Cheese filled hat-shaped pasta, red onions, fresh spinach in a creamy vodka sauce 

Traditional Italian rice with chicken breast, mushrooms, red onions, spinach with a touch of marinara, garnished with shaved parmesan cheese

Traditional Italian rice, Wild Pacific Shrimp, and creamy Pesto-Parmesan sauce, topped with fresh shredded Parmesan cheese

Chicken breast, fresh garlic, mushrooms, chili flakes sautéed in a creamy vodka sauce 

Chicken breast sautéed with butter, mushrooms, cream, and parmesan cheese served over fettuccine pasta

Substitute fresh vegetables for any side pasta in any dish

Add 8 oz. of chicken to any dish 

Add Shrimp to any dish 

Chicken breast and fresh mushrooms sautéed in creamy marsala wine sauce, served with pasta aglio olio 

Chicken breast, onions, fresh mushrooms, in a creamy lemon caper sauce, served with pasta aglio olio 

Chicken breast sautéed with mushrooms and onions in a creamy marsala sauce, served with oglio olio

Potato dumplings in a fresh garlic basil and marinara sauce

Chicken breast, onions, creamy gorgonzola cheese topped with walnuts, served with pasta aglio olio 

Italian sausage, bell peppers, onions, garlic, white wine, and marinara sauce, served with pasta aglio olio 

Braised New Zealand lamb shank in a hearty tomato sauce, served over rigatoni pasta

Chicken breast sautéed with butter, lemon, white wine, and capers, served with aglio olio

Rigatoni pasta with sausage, meatballs, mushrooms, kalamata olives, marinara sauce, and bolognese sauce, topped with melted mozzarella cheese.Finished in the oven 

Calamari sautéed with fresh garlic, fresh herbs, white wine and marinara sauce. Served over linguine pasta 

Linguine pasta sautéed with garlic, baby clams, Venus clams, fresh basil, and a touch of chili flakes, in a light tomato white wine broth

Linguini with Wild Pacific Shrimp, calamari, black mussels, Venus clams, fresh basil, and a touch of chili flakes in a tomato white wine broth

Pan seared Mediterranean white fish, finished in the oven with an orange-lemon butter sauce, and roasted almonds. Served over a bed of linguini pasta 

Salmon filet sautéed in a lemon sauce with capers. Served with fresh vegetables and pasta aglio olio

Lobster filled ravioli in a lemon caper cream sauce

Seared 8 oz. Ahi tuna topped with fresh tomatoes, red onions, capers, kalamata olives, basil, balsamic vinegar and a splash of balsamic glaze served with pasta aglio olio